By Stephanie Rudnick
Stephanie Rudnick

Charlie_CC_Recipe

INGREDIENTS

• 6 (1 lb) Cans of Navy or Great White Northern Beans

• 3 Cans (6 cups) of chicken broth

• 2 Chicken bouillon cubes

• 1-2 cloves of garlic

• 1 large White Onion Chopped fine

• 2 (4oz) cans of chopped green chilies

• 1 can Rotel diced tomatoes/chilies

• 1 tbsp ground cumin

• 1 tbsp dried oregano

• 1/4 tbsp ground cloves

• 1/4 tbsp cayenne pepper

• 4 Cups of shredded cooked chicken (hint: get a cooked

rotisserie chicken and shred it!)

METHOD

Combine above ingredients in crock pot and simmer all day or use stove top

method below….

Stove Top Method

• Combine beans, chicken broth, garlic and onions in a large soup pot and

bring to a boil

• Reduce heat and simmer for 2-3 hours

• Add remaining ingredients and simmer for one hour longer

GARNISH

Top as you choose, but I suggest you garnish with monterey jack / cheddar

cheese, sour cream, jalapeno peppers (Mrs. Renfros are the best), and, of

course, Fritos when you are trying to impress!

…read more

Via:: MKTG Blog